D2D Superior Kadalai Maavu 250 Gm
Chana dal flour is a gluten-free product used in many vegetarian and ethnic homes. The aroma is best described as slightly earthy. The super fine grind flour is made from 100% pure Kadalai Maavu : Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and some sweet dishes. It is also used in many desserts and battered dishes all over the world. Morever,when mixed with an equal proportion of water ,can be used as an eggreplacer in vegan cooking.It contains carbohydrates and protein but no gluton. If parboiled potatoes arerolledin the flour to roasting they take on a golden colour and a crisp texture.